Jamaica Coffee
Qualities
Jamaica Coffee Corporation is proud to present the Essence of Coffee.
100% Arabica
Coffee
Jamaica Coffee is a combination of nine unique types of Arabica coffee in the world, that creates the new 100% Arabica Specialty Coffee blend.
The nine selections that give life to this new Essence are: Brazil, Guatemala, Puerto Rico, Jamaica Blue Mountain, Ethiopia Yirgacheffe, Honduras, Mexico, Nicaragua and Colombia.
The accurate quality control and the blending and roasting of the Master Roaster – guarantee the perfection of this blend both in taste and in appearance.
100% Jamaica
Blue Mountain
The elite of Gourmet coffees. It is considered by many to be the best and most expensive coffee in the world.
Apart from its unique taste, its reputation is due, as it is known, to its rarity. The certificate of authenticity of DNA ANLYTICA SRL that accompanies it adds an extra quality value.
Robusta
Coffee
The most common varietal of Coffea Canephora is Robusta, Arabica’s street-smart younger brother. Despite its flavour being considered less refined, Robusta is widely used in espresso blends because it is known to produce a better crema (the creamy layer found on top of an espresso shot) than Arabica. It is hardier, more resistant to disease and produces better yields. It also packs more caffeine!
Decaffeinated
Coffee
Maestro Clemente’s water decaffeinated coffee is the “jewels in the crown” of our production. The extraction method of the caffeine adopted by the Swiss Water requires a single use of water and coal filters, making this last one a totally natural process granting an excellent organoleptic profile.
